Source: Grass and Forage Science. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, DIGESTIBILIDADE, FIBRAS NA DIETA, LIGNINA, SILÍCIO, VARIEDADES VEGETAIS
ABNT
DANIEL, J. L. P et al. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, v. 72, n. 3, p. 545-555, 2016Tradução . . Disponível em: https://doi.org/10.1111/gfs.12254. Acesso em: 04 out. 2024.APA
Daniel, J. L. P., Jacovaci, F. A., Junges, D., Santos, M. C., Lima, J. R., Anjos, I. A., et al. (2016). Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties. Grass and Forage Science, 72( 3), 545-555. doi:10.1111/gfs.12254NLM
Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/gfs.12254Vancouver
Daniel JLP, Jacovaci FA, Junges D, Santos MC, Lima JR, Anjos IA, Landell MGA, Huhtanen P, Nussio LG. Fibre digestibility and its relationships with chemical and morphological traits in thirty-two sugarcane varieties [Internet]. Grass and Forage Science. 2016 ; 72( 3): 545-555.[citado 2024 out. 04 ] Available from: https://doi.org/10.1111/gfs.12254