Evaluation of food intake in women in chemotherapy for breast cancer (2020)
Source: Clinical Nutrition ESPEN. Conference titles: ESPEN Virtual Congress on Clinical Nutrition & Metabolism. Unidades: EERP, FMRP
Subjects: NEOPLASIAS MAMÁRIAS, ALIMENTAÇÃO, MULHERES, ESTADO NUTRICIONAL, QUIMIOTERAPIA
ABNT
RUFATO, Sarah Carreira et al. Evaluation of food intake in women in chemotherapy for breast cancer. Clinical Nutrition ESPEN. Amsterdam: Escola de Enfermagem de Ribeirão Preto, Universidade de São Paulo. Disponível em: https://doi.org/10.1016/j.clnesp.2020.09.775. Acesso em: 08 out. 2024. , 2020APA
Rufato, S. C., Silva, B. R. da, Cruz, L. P. da, Mialich, M. S., Gozzo, T. de O., & Jordão, A. A. (2020). Evaluation of food intake in women in chemotherapy for breast cancer. Clinical Nutrition ESPEN. Amsterdam: Escola de Enfermagem de Ribeirão Preto, Universidade de São Paulo. doi:10.1016/j.clnesp.2020.09.775NLM
Rufato SC, Silva BR da, Cruz LP da, Mialich MS, Gozzo T de O, Jordão AA. Evaluation of food intake in women in chemotherapy for breast cancer [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 662-663.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.775Vancouver
Rufato SC, Silva BR da, Cruz LP da, Mialich MS, Gozzo T de O, Jordão AA. Evaluation of food intake in women in chemotherapy for breast cancer [Internet]. Clinical Nutrition ESPEN. 2020 ; 40 662-663.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.clnesp.2020.09.775