Source: Nutrition Reports International. Unidade: FMVZ
Subjects: AMINOÁCIDOS, FRANGOS DE CORTE, NUTRIÇÃO ANIMAL
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ABNT
MENDONÇA JÚNIOR, Cássio Xavier de e JENSEN, L. S. Influence of valine level on performance of older broilers fed a low protein diet supplemented with amino acids. Nutrition Reports International, v. 40, n. 2, p. 247-252, 1989Tradução . . Acesso em: 14 nov. 2024.APA
Mendonça Júnior, C. X. de, & Jensen, L. S. (1989). Influence of valine level on performance of older broilers fed a low protein diet supplemented with amino acids. Nutrition Reports International, 40( 2), 247-252.NLM
Mendonça Júnior CX de, Jensen LS. Influence of valine level on performance of older broilers fed a low protein diet supplemented with amino acids. Nutrition Reports International. 1989 ; 40( 2): 247-252.[citado 2024 nov. 14 ]Vancouver
Mendonça Júnior CX de, Jensen LS. Influence of valine level on performance of older broilers fed a low protein diet supplemented with amino acids. Nutrition Reports International. 1989 ; 40( 2): 247-252.[citado 2024 nov. 14 ]
