Franco, Bernadette Dora Gombossy de Melo 
; Gomes, T A T; Jakabi, M; Marques, L R M
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: ANÁLISE DE ALIMENTOS, HIGIENE DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA)
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ABNT
FRANCO, Bernadette Dora Gombossy de Melo et al. Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods. International Journal of Food Microbiology, v. 12, p. 333-8, 1991Tradução . . Disponível em: https://doi.org/10.1016/0168-1605(91)90147-h. Acesso em: 25 jul. 2024.APA
Franco, B. D. G. de M., Gomes, T. A. T., Jakabi, M., & Marques, L. R. M. (1991). Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods. International Journal of Food Microbiology, 12, 333-8. doi:10.1016/0168-1605(91)90147-hNLM
Franco BDG de M, Gomes TAT, Jakabi M, Marques LRM. Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods [Internet]. International Journal of Food Microbiology. 1991 ;12 333-8.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/0168-1605(91)90147-hVancouver
Franco BDG de M, Gomes TAT, Jakabi M, Marques LRM. Use of probes to detect virulence factor dna sequences in escherichia coli strains isolated from foods [Internet]. International Journal of Food Microbiology. 1991 ;12 333-8.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/0168-1605(91)90147-h
