Source: Food microbiology and food safety into the next millennium. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), IRRADIAÇÃO DE ALIMENTOS
ABNT
JAIMES, Marcial Ibo Silva e FRANCO, Bernadette Dora Gombossy de Melo. Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). Food microbiology and food safety into the next millennium. Tradução . Zeist: Foundation Food Micro, 1999. . . Acesso em: 31 jul. 2024.APA
Jaimes, M. I. S., & Franco, B. D. G. de M. (1999). Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). In Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro.NLM
Jaimes MIS, Franco BDG de M. Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 jul. 31 ]Vancouver
Jaimes MIS, Franco BDG de M. Combined effect of gamma-irradiation and post-irradiation storage on reduction of microbial contaminants in black pepper (Piper nigrum L.). In: Food microbiology and food safety into the next millennium. Zeist: Foundation Food Micro; 1999. [citado 2024 jul. 31 ]