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Filtros : "Jager, Alessandra Vincenzi" "2005" Removido: "Bordin, Keliani" Limpar

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  • Artigo de periodico

    Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography (2005)

    Tonin, Fernando Gustavo; Jager, Alessandra Vincenzi; Micke, Gustavo Amadeu; Farah, João Pedro Simon ; Tavares, Marina Franco Maggi

    Source: Electrophoresis. Unidade: IQ

    Subjects: FLAVONÓIDES, SOLVENTE

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TONIN, Fernando Gustavo et al. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography. Electrophoresis, v. 26, n. 17, p. 3387-3396, 2005Tradução . . Disponível em: https://doi.org/10.1002/elps.200500362. Acesso em: 01 out. 2024.

    • APA

      Tonin, F. G., Jager, A. V., Micke, G. A., Farah, J. P. S., & Tavares, M. F. M. (2005). Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography. Electrophoresis, 26( 17), 3387-3396. doi:10.1002/elps.200500362

    • NLM

      Tonin FG, Jager AV, Micke GA, Farah JPS, Tavares MFM. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography [Internet]. Electrophoresis. 2005 ; 26( 17): 3387-3396.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.200500362

    • Vancouver

      Tonin FG, Jager AV, Micke GA, Farah JPS, Tavares MFM. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography [Internet]. Electrophoresis. 2005 ; 26( 17): 3387-3396.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.200500362

  • Artigo de periodico

    Optimizing the separation of food dyes by capillary electrophoresis (2005)

    Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi

    Source: Journal of Separation Science. Unidade: IQ

    Subjects: ELETROFORESE CAPILAR DE ZONA, ADITIVOS ALIMENTARES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, v. 28, n. 9-10, p. 957-965, 2005Tradução . . Disponível em: https://doi.org/10.1002/jssc.200500039. Acesso em: 01 out. 2024.

    • APA

      Jager, A. V., Tonin, F. G., & Tavares, M. F. M. (2005). Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, 28( 9-10), 957-965. doi:10.1002/jssc.200500039

    • NLM

      Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200500039

    • Vancouver

      Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200500039
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