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Artigo de periodico
Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet (2017)
Di Gregorio, Mayra Carraro; Jager, Alessandra Vincenzi; Souto, Pollyana Cristina Maggio de Castro; Costa, Aline Alves; Rottinghaus, George Edwin; Passarelli, Danielle; Budiño, Fábio Enrique Lemos; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Mycotoxin Research. Unidades: FCFRP, FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, SUINOCULTURA
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ABNT
DI GREGORIO, Mayra Carraro et al. Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet. Mycotoxin Research, v. 33, n. 2, p. 93-102, 2017Tradução . . Disponível em: https://doi.org/10.1007/s12550-016-0267-5. Acesso em: 01 out. 2024.
APA
Di Gregorio, M. C., Jager, A. V., Souto, P. C. M. de C., Costa, A. A., Rottinghaus, G. E., Passarelli, D., et al. (2017). Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet. Mycotoxin Research, 33( 2), 93-102. doi:10.1007/s12550-016-0267-5
NLM
Di Gregorio MC, Jager AV, Souto PCM de C, Costa AA, Rottinghaus GE, Passarelli D, Budiño FEL, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet [Internet]. Mycotoxin Research. 2017 ; 33( 2): 93-102.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12550-016-0267-5
Vancouver
Di Gregorio MC, Jager AV, Souto PCM de C, Costa AA, Rottinghaus GE, Passarelli D, Budiño FEL, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine to evaluate the efficacy of an aflatoxin-adsorbing feed additive in pigs fed an aflatoxin B1-contaminated diet [Internet]. Mycotoxin Research. 2017 ; 33( 2): 93-102.[citado 2024 out. 01 ] Available from: https://doi.org/10.1007/s12550-016-0267-5
Artigo de periodico
Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study (2016)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Baptista, Gabriela Z.; Souto, Pollyana Cristina Maggio de Castro; Oliveira, Carlos Augusto Fernandes de
Source: International Journal of Hygiene and Environmental Health. Unidades: FZEA, FCFRP
Subjects: AFLATOXINAS, BIOMARCADORES (USO)
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ABNT
JAGER, Alessandra Vincenzi et al. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, v. 219, p. 294-300, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.ijheh.2015.12.003. Acesso em: 01 out. 2024.
APA
Jager, A. V., Tonin, F. G., Baptista, G. Z., Souto, P. C. M. de C., & Oliveira, C. A. F. de. (2016). Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study. International Journal of Hygiene and Environmental Health, 219, 294-300. doi:10.1016/j.ijheh.2015.12.003
NLM
Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003
Vancouver
Jager AV, Tonin FG, Baptista GZ, Souto PCM de C, Oliveira CAF de. Assessment of aflatoxin exposure using serum and urinary biomarkers in São Paulo, Brazil: a pilot study [Internet]. International Journal of Hygiene and Environmental Health. 2016 ; 219 294-300.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.ijheh.2015.12.003
Artigo de periodico
Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis (2007)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidade: IQ
Subjects: CARBOIDRATOS, ELETROFORESE (MÉTODO DE SEPARAÇÃO), ANÁLISE DE ALIMENTOS
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ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis. Journal of Separation Science, v. 30, n. 4, p. 586-594, 2007Tradução . . Disponível em: https://doi.org/10.1002/jssc.200600370. Acesso em: 01 out. 2024.
APA
Jager, A. V., Tonin, F. G., & Tavares, M. F. M. (2007). Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis. Journal of Separation Science, 30( 4), 586-594. doi:10.1002/jssc.200600370
NLM
Jager AV, Tonin FG, Tavares MFM. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis [Internet]. Journal of Separation Science. 2007 ; 30( 4): 586-594.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200600370
Vancouver
Jager AV, Tonin FG, Tavares MFM. Comparative evaluation of extraction procedures and method validation for determination of carbohydrates in cereals and dairy products by capillary electrophoresis [Internet]. Journal of Separation Science. 2007 ; 30( 4): 586-594.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200600370
Artigo de periodico
Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography (2005)
Tonin, Fernando Gustavo; Jager, Alessandra Vincenzi; Micke, Gustavo Amadeu; Farah, João Pedro Simon ; Tavares, Marina Franco Maggi
Source: Electrophoresis. Unidade: IQ
Subjects: FLAVONÓIDES, SOLVENTE
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ABNT
TONIN, Fernando Gustavo et al. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography. Electrophoresis, v. 26, n. 17, p. 3387-3396, 2005Tradução . . Disponível em: https://doi.org/10.1002/elps.200500362. Acesso em: 01 out. 2024.
APA
Tonin, F. G., Jager, A. V., Micke, G. A., Farah, J. P. S., & Tavares, M. F. M. (2005). Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography. Electrophoresis, 26( 17), 3387-3396. doi:10.1002/elps.200500362
NLM
Tonin FG, Jager AV, Micke GA, Farah JPS, Tavares MFM. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography [Internet]. Electrophoresis. 2005 ; 26( 17): 3387-3396.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.200500362
Vancouver
Tonin FG, Jager AV, Micke GA, Farah JPS, Tavares MFM. Optimization of the separation of flavonoids using solvent-modified micellar electrokinetic chromatography [Internet]. Electrophoresis. 2005 ; 26( 17): 3387-3396.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.200500362
Artigo de periodico
Optimizing the separation of food dyes by capillary electrophoresis (2005)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Tavares, Marina Franco Maggi
Source: Journal of Separation Science. Unidade: IQ
Subjects: ELETROFORESE CAPILAR DE ZONA, ADITIVOS ALIMENTARES
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ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo e TAVARES, Marina Franco Maggi. Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, v. 28, n. 9-10, p. 957-965, 2005Tradução . . Disponível em: https://doi.org/10.1002/jssc.200500039. Acesso em: 01 out. 2024.
APA
Jager, A. V., Tonin, F. G., & Tavares, M. F. M. (2005). Optimizing the separation of food dyes by capillary electrophoresis. Journal of Separation Science, 28( 9-10), 957-965. doi:10.1002/jssc.200500039
NLM
Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200500039
Vancouver
Jager AV, Tonin FG, Tavares MFM. Optimizing the separation of food dyes by capillary electrophoresis [Internet]. Journal of Separation Science. 2005 ; 28( 9-10): 957-965.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/jssc.200500039
Artigo de periodico
Evaluation of diabetic ketoacidosis-related ionic metabolites in human blood serum by capillary electrophoresis (2003)
Jager, Alessandra Vincenzi; Tavares, Marina Franco Maggi
Source: Electrophoresis. Unidade: IQ
Subjects: QUÍMICA ANALÍTICA, DIABETES MELLITUS, ELETROFORESE (MÉTODO DE SEPARAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JAGER, Alessandra Vincenzi e TAVARES, Marina Franco Maggi. Evaluation of diabetic ketoacidosis-related ionic metabolites in human blood serum by capillary electrophoresis. Electrophoresis, v. 24, n. 7-8, p. 1208-1214, 2003Tradução . . Disponível em: https://doi.org/10.1002/elps.200390155. Acesso em: 01 out. 2024.
APA
Jager, A. V., & Tavares, M. F. M. (2003). Evaluation of diabetic ketoacidosis-related ionic metabolites in human blood serum by capillary electrophoresis. Electrophoresis, 24( 7-8), 1208-1214. doi:10.1002/elps.200390155
NLM
Jager AV, Tavares MFM. Evaluation of diabetic ketoacidosis-related ionic metabolites in human blood serum by capillary electrophoresis [Internet]. Electrophoresis. 2003 ; 24( 7-8): 1208-1214.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.200390155
Vancouver
Jager AV, Tavares MFM. Evaluation of diabetic ketoacidosis-related ionic metabolites in human blood serum by capillary electrophoresis [Internet]. Electrophoresis. 2003 ; 24( 7-8): 1208-1214.[citado 2024 out. 01 ] Available from: https://doi.org/10.1002/elps.200390155

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