Postsurgical infections are reduced with specialized nutrition support (2006)
Source: World Journal of Surgery. Unidade: FM
Subjects: COMPLICAÇÕES PÓS-OPERATÓRIAS (PREVENÇÃO E CONTROLE), INFECÇÕES BACTERIANAS (PREVENÇÃO E CONTROLE), SUPLEMENTAÇÃO ALIMENTAR, PERÍODO PÓS-OPERATÓRIO
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WAITZBERG, Dan L. et al. Postsurgical infections are reduced with specialized nutrition support. World Journal of Surgery, v. 30, n. 8, p. 1592-1604, 2006Tradução . . Acesso em: 02 out. 2024.APA
Waitzberg, D. L., Saito, H., Plank, L., Jamieson, G. G., Jagannath, P., Hwang, T. L., et al. (2006). Postsurgical infections are reduced with specialized nutrition support. World Journal of Surgery, 30( 8), 1592-1604.NLM
Waitzberg DL, Saito H, Plank L, Jamieson GG, Jagannath P, Hwang TL, Mijares JM, Bihari D. Postsurgical infections are reduced with specialized nutrition support. World Journal of Surgery. 2006 ; 30( 8): 1592-1604.[citado 2024 out. 02 ]Vancouver
Waitzberg DL, Saito H, Plank L, Jamieson GG, Jagannath P, Hwang TL, Mijares JM, Bihari D. Postsurgical infections are reduced with specialized nutrition support. World Journal of Surgery. 2006 ; 30( 8): 1592-1604.[citado 2024 out. 02 ]