Ishii, Marina 
; Kunimura, Juliana Sayuri; Vessoni Penna, Thereza Christina; Cholewa, Olivia
Fonte: Trends in Biotechnology Research. Unidade: FCF
Assuntos: PROTEÍNAS RECOMBINANTES, SOLUÇÕES, BIOTECNOLOGIA
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ABNT
ISHII, Marina et al. Thermal stability of recombinant green fluorescent protein (GFPuv) in glucose, sodium chloride and glucophysiologic solutions at various pH ranges. Trends in Biotechnology Research. Tradução . New York: Nova Science Publishers, Inc., 2006. . . Acesso em: 04 nov. 2024.APA
Ishii, M., Kunimura, J. S., Vessoni Penna, T. C., & Cholewa, O. (2006). Thermal stability of recombinant green fluorescent protein (GFPuv) in glucose, sodium chloride and glucophysiologic solutions at various pH ranges. In Trends in Biotechnology Research. New York: Nova Science Publishers, Inc.NLM
Ishii M, Kunimura JS, Vessoni Penna TC, Cholewa O. Thermal stability of recombinant green fluorescent protein (GFPuv) in glucose, sodium chloride and glucophysiologic solutions at various pH ranges. In: Trends in Biotechnology Research. New York: Nova Science Publishers, Inc.; 2006. [citado 2024 nov. 04 ]Vancouver
Ishii M, Kunimura JS, Vessoni Penna TC, Cholewa O. Thermal stability of recombinant green fluorescent protein (GFPuv) in glucose, sodium chloride and glucophysiologic solutions at various pH ranges. In: Trends in Biotechnology Research. New York: Nova Science Publishers, Inc.; 2006. [citado 2024 nov. 04 ]
