Phytochemical screening of the fruit of Garcinia cochinchinensis choisy (2016)
Source: International Journal of Current Research in Biosciences and Plant Biology. Unidade: FFCLRP
Subjects: FITOQUÍMICA, VITAMINAS, FRUTO
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FARINAZZI-MACHADO, Flavia Maria Vasques et al. Phytochemical screening of the fruit of Garcinia cochinchinensis choisy. International Journal of Current Research in Biosciences and Plant Biology, v. 3, n. 7, p. 81-89, 2016Tradução . . Disponível em: https://doi.org/10.20546/ijcrbp.2016.307.012. Acesso em: 07 out. 2024.APA
Farinazzi-Machado, F. M. V., Barbalho, S. M., Guiguer, E. L., Marinelli, P. S., Ishida, I. B., Vieites, R. L., & Groppo, M. (2016). Phytochemical screening of the fruit of Garcinia cochinchinensis choisy. International Journal of Current Research in Biosciences and Plant Biology, 3( 7), 81-89. doi:10.20546/ijcrbp.2016.307.012NLM
Farinazzi-Machado FMV, Barbalho SM, Guiguer EL, Marinelli PS, Ishida IB, Vieites RL, Groppo M. Phytochemical screening of the fruit of Garcinia cochinchinensis choisy [Internet]. International Journal of Current Research in Biosciences and Plant Biology. 2016 ; 3( 7): 81-89.[citado 2024 out. 07 ] Available from: https://doi.org/10.20546/ijcrbp.2016.307.012Vancouver
Farinazzi-Machado FMV, Barbalho SM, Guiguer EL, Marinelli PS, Ishida IB, Vieites RL, Groppo M. Phytochemical screening of the fruit of Garcinia cochinchinensis choisy [Internet]. International Journal of Current Research in Biosciences and Plant Biology. 2016 ; 3( 7): 81-89.[citado 2024 out. 07 ] Available from: https://doi.org/10.20546/ijcrbp.2016.307.012
