Source: Polymer Testing. Unidade: ESALQ
Subjects: PROTEÍNAS, SOJA, AMIDO, POLÍMEROS (MATERIAIS)
ABNT
MARIANI, P. D. S. C. et al. Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly ('épsilon'-caprolactone) and corn starch blends. Polymer Testing, v. 28, n. 7, p. 824-829, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.polymertesting.2009.07.004. Acesso em: 19 out. 2024.APA
Mariani, P. D. S. C., Allganer, K., Oliveira, F. B., Cardoso, E. J. B. N., & Innocentini-Mei, L. H. (2009). Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly ('épsilon'-caprolactone) and corn starch blends. Polymer Testing, 28( 7), 824-829. doi:10.1016/j.polymertesting.2009.07.004NLM
Mariani PDSC, Allganer K, Oliveira FB, Cardoso EJBN, Innocentini-Mei LH. Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly ('épsilon'-caprolactone) and corn starch blends [Internet]. Polymer Testing. 2009 ; 28( 7): 824-829.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.polymertesting.2009.07.004Vancouver
Mariani PDSC, Allganer K, Oliveira FB, Cardoso EJBN, Innocentini-Mei LH. Effect of soy protein isolate on the thermal, mechanical and morphological properties of poly ('épsilon'-caprolactone) and corn starch blends [Internet]. Polymer Testing. 2009 ; 28( 7): 824-829.[citado 2024 out. 19 ] Available from: https://doi.org/10.1016/j.polymertesting.2009.07.004