Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
IGUTI, A M e LAJOLO, Franco Maria. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry, v. 39, p. 2131-6, 1991Tradução . . Acesso em: 01 out. 2024.APA
Iguti, A. M., & Lajolo, F. M. (1991). Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry, 39, 2131-6.NLM
Iguti AM, Lajolo FM. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry. 1991 ;39 2131-6.[citado 2024 out. 01 ]Vancouver
Iguti AM, Lajolo FM. Ocurrence and purification of 'ALPHA'-amylase isoinhibitors in bean (phaseolus vulgaris l.) Varieties. Journal of Agricultural and Food Chemistry. 1991 ;39 2131-6.[citado 2024 out. 01 ]