Fontana, Larissa; Rossi, Claudia A; Hubinger, Silviane Z; Ferreira, Marcos David 
; Spoto, Marta Helena Fillet ; Sala, Fernando Cesar ; Verruma-Bernardi, Marta Regina
Source: Horticultura Brasileira. Unidade: ESALQ
Subjects: ALFACE, HIDROPONIA, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
FONTANA, Larissa et al. Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems. Horticultura Brasileira, v. 36, n. 1, p. 20-26, 2018Tradução . . Disponível em: https://doi.org/10.1590/s0102-053620180104. Acesso em: 13 nov. 2024.APA
Fontana, L., Rossi, C. A., Hubinger, S. Z., Ferreira, M. D., Spoto, M. H. F., Sala, F. C., & Verruma-Bernardi, M. R. (2018). Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems. Horticultura Brasileira, 36( 1), 20-26. doi:10.1590/s0102-053620180104NLM
Fontana L, Rossi CA, Hubinger SZ, Ferreira MD, Spoto MHF, Sala FC, Verruma-Bernardi MR. Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems [Internet]. Horticultura Brasileira. 2018 ; 36( 1): 20-26.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0102-053620180104Vancouver
Fontana L, Rossi CA, Hubinger SZ, Ferreira MD, Spoto MHF, Sala FC, Verruma-Bernardi MR. Physicochemical characterization and sensory evaluation of lettuce cultivated in three growing systems [Internet]. Horticultura Brasileira. 2018 ; 36( 1): 20-26.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1590/s0102-053620180104
