Rasera, Gabriela Boscariol; Hilkner, Marina Hermenegildo; Alencar, Severino Matias de 
; Castro, Ruann Janser Soares de
Source: Industrial Crops and Products. Unidade: ESALQ
Subjects: ANTIOXIDANTES, COMPOSTOS FENÓLICOS, MOSTARDA
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ABNT
RASERA, Gabriela Boscariol et al. Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants. Industrial Crops and Products, v. 135, p. 294–300, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2019.04.059. Acesso em: 08 out. 2024.APA
Rasera, G. B., Hilkner, M. H., Alencar, S. M. de, & Castro, R. J. S. de. (2019). Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants. Industrial Crops and Products, 135, 294–300. doi:10.1016/j.indcrop.2019.04.059NLM
Rasera GB, Hilkner MH, Alencar SM de, Castro RJS de. Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants [Internet]. Industrial Crops and Products. 2019 ; 135 294–300.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.indcrop.2019.04.059Vancouver
Rasera GB, Hilkner MH, Alencar SM de, Castro RJS de. Biologically active compounds from white and black mustard grains: an optimization study for recovery and identification of phenolic antioxidants [Internet]. Industrial Crops and Products. 2019 ; 135 294–300.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.indcrop.2019.04.059
