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Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Fonte: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 25 set. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Artigo de periodico
Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules (2023)
Vega, Fernando E. Rosas; Sanchez-Muñoz, Salvador ; Gonçalves, Igor Severo; Hilares, Félix Terán; Balbino, Thércia Rocha ; Forte, Marcus B. Soares ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos ; Hilares, Ruly Terán
Fonte: Industrial crops and products. Unidade: EEL
Assuntos: CAROTENOIDES, PREBIÓTICOS, QUINOA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VEGA, Fernando E. Rosas et al. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, v. 194, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116274. Acesso em: 25 set. 2024.
APA
Vega, F. E. R., Sanchez-Muñoz, S., Gonçalves, I. S., Hilares, F. T., Balbino, T. R., Forte, M. B. S., et al. (2023). Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules. Industrial crops and products, 194, 1-8. doi:10.1016/j.indcrop.2023.116274
NLM
Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
Vancouver
Vega FER, Sanchez-Muñoz S, Gonçalves IS, Hilares FT, Balbino TR, Forte MBS, Silva SS da, Santos JC dos, Hilares RT. Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules [Internet]. Industrial crops and products. 2023 ;194 1-8.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116274
Artigo de periodico
Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries (2019)
Hilares, Ruly Terán ; Resende, Juliana; Orsi, Camila Ayres; Ahmed, M. A; Lacerda, Talita Martins ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Fonte: International journal of biological macromolecules. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HILARES, Ruly Terán et al. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, v. 127, p. 169-177, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.038. Acesso em: 25 set. 2024.
APA
Hilares, R. T., Resende, J., Orsi, C. A., Ahmed, M. A., Lacerda, T. M., Silva, S. S. da, & Santos, J. C. dos. (2019). Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries. International journal of biological macromolecules, 127, 169-177. doi:10.1016/j.ijbiomac.2019.01.038
NLM
Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038
Vancouver
Hilares RT, Resende J, Orsi CA, Ahmed MA, Lacerda TM, Silva SS da, Santos JC dos. Exopolysaccharide (pullulan) production from sugarcane bagasse hydrolysate aiming to favor the development of biorefineries [Internet]. International journal of biological macromolecules. 2019 ;127 169-177.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.038
Artigo de periodico
Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process (2019)
Hilares, Ruly Terán ; Dionizio, Rafaela Medeiros; Prado, Carina Aline ; Ahmed, Muhammad Ajaz; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Fonte: Bioresource technology. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HILARES, Ruly Terán et al. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, v. 290, p. 1-7, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2019.121777. Acesso em: 25 set. 2024.
APA
Hilares, R. T., Dionizio, R. M., Prado, C. A., Ahmed, M. A., Silva, S. S. da, & Santos, J. C. dos. (2019). Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process. Bioresource technology, 290, 1-7. doi:10.1016/j.biortech.2019.121777
NLM
Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777
Vancouver
Hilares RT, Dionizio RM, Prado CA, Ahmed MA, Silva SS da, Santos JC dos. Pretreatment of sugarcane bagasse using hydrodynamic cavitation technology: semi-continuous and continuous process [Internet]. Bioresource technology. 2019 ;290 1-7.[citado 2024 set. 25 ] Available from: https://doi.org/10.1016/j.biortech.2019.121777
Artigo de periodico
Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing (2019)
Arya, Shalini S. ; Sawant, O.; Sonawane, S. K.; Show, P. L.; Hilares, Ruly Terán ; Santos, Julio Cesar dos ; Waghamarea, A.
Fonte: Food reviews international. Unidade: EEL
Assuntos: BIOTECNOLOGIA, PROCESSAMENTO DE ALIMENTOS, EFICIÊNCIA ENERGÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, v. 36, n. 7, p. 668-691, 2019Tradução . . Disponível em: https://doi.org/10.1080/87559129.2019.1669163. Acesso em: 25 set. 2024.
APA
Arya, S. S., Sawant, O., Sonawane, S. K., Show, P. L., Hilares, R. T., Santos, J. C. dos, & Waghamarea, A. (2019). Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, 36( 7), 668-691. doi:10.1080/87559129.2019.1669163
NLM
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/87559129.2019.1669163
Vancouver
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 set. 25 ] Available from: https://doi.org/10.1080/87559129.2019.1669163

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