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Trabalho de evento-resumo periodico
Insulin sensitivity, tissue GLUT4 content, and blood pressure are influenced by the degree of dietary salt consumption (1999)
Okamoto, Maristella M.; Prada, Patricia O.; Furukawa, Luzia N.; Heimann, Joel Cláudio; Dolnikoff, Miriam S.; Machado, Ubiratan Fabres
Source: Hypertension. Conference titles: Annual Fall Conference and Scientific Sessions of the Council for High Blood Pressure Research. Unidades: ICB, FM
Assunto: FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OKAMOTO, Maristella M. et al. Insulin sensitivity, tissue GLUT4 content, and blood pressure are influenced by the degree of dietary salt consumption. Hypertension. Dallas: Instituto de Ciências Biomédicas, Universidade de São Paulo. . Acesso em: 17 jun. 2024. , 1999
APA
Okamoto, M. M., Prada, P. O., Furukawa, L. N., Heimann, J. C., Dolnikoff, M. S., & Machado, U. F. (1999). Insulin sensitivity, tissue GLUT4 content, and blood pressure are influenced by the degree of dietary salt consumption. Hypertension. Dallas: Instituto de Ciências Biomédicas, Universidade de São Paulo.
NLM
Okamoto MM, Prada PO, Furukawa LN, Heimann JC, Dolnikoff MS, Machado UF. Insulin sensitivity, tissue GLUT4 content, and blood pressure are influenced by the degree of dietary salt consumption. Hypertension. 1999 ; 34( 2): 370.[citado 2024 jun. 17 ]
Vancouver
Okamoto MM, Prada PO, Furukawa LN, Heimann JC, Dolnikoff MS, Machado UF. Insulin sensitivity, tissue GLUT4 content, and blood pressure are influenced by the degree of dietary salt consumption. Hypertension. 1999 ; 34( 2): 370.[citado 2024 jun. 17 ]
Trabalho de evento-resumo periodico
Dietary salt overload during pregnancy and lactation increases blood pressure, and decreases salt sensitivity and the modulation of the renin-angiotensin system in response to salt in the adult offspring (1999)
Silva, Alexandre Alves da; Heimann, Joel Cláudio
Source: Hypertension. Conference titles: Annual Fall Conference and Scientific Sessions of the Council for High Blood Pressure Research. Unidade: FM
Subjects: SANGUE, NEFROLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Alexandre Alves da e HEIMANN, Joel Cláudio. Dietary salt overload during pregnancy and lactation increases blood pressure, and decreases salt sensitivity and the modulation of the renin-angiotensin system in response to salt in the adult offspring. Hypertension. Dallas: Faculdade de Medicina, Universidade de São Paulo. . Acesso em: 17 jun. 2024. , 1999
APA
Silva, A. A. da, & Heimann, J. C. (1999). Dietary salt overload during pregnancy and lactation increases blood pressure, and decreases salt sensitivity and the modulation of the renin-angiotensin system in response to salt in the adult offspring. Hypertension. Dallas: Faculdade de Medicina, Universidade de São Paulo.
NLM
Silva AA da, Heimann JC. Dietary salt overload during pregnancy and lactation increases blood pressure, and decreases salt sensitivity and the modulation of the renin-angiotensin system in response to salt in the adult offspring. Hypertension. 1999 ; 34( 2): 365 res.P-140.[citado 2024 jun. 17 ]
Vancouver
Silva AA da, Heimann JC. Dietary salt overload during pregnancy and lactation increases blood pressure, and decreases salt sensitivity and the modulation of the renin-angiotensin system in response to salt in the adult offspring. Hypertension. 1999 ; 34( 2): 365 res.P-140.[citado 2024 jun. 17 ]
Trabalho de evento-resumo
Increased insulin sensitivity during chronic salt overload in wistar rats (1994)
Lima, Nereida Kilza da Costa; Santos, E A; Okamoto, M M; Matsushita, D H; Lima, Fábio Bessa; Hell, Naomi Shinomiya; Heimann, Joel Cláudio
Source: Abstracts. Conference titles: Annual Fall Conference and Scientific Sessions of the Council for High Blood Pressure Research. Unidades: FM, ICB, FSP
Subjects: BIOFÍSICA, FISIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Nereida Kilza da Costa et al. Increased insulin sensitivity during chronic salt overload in wistar rats. 1994, Anais.. Chicago: American Heart Association, 1994. . Acesso em: 17 jun. 2024.
APA
Lima, N. K. da C., Santos, E. A., Okamoto, M. M., Matsushita, D. H., Lima, F. B., Hell, N. S., & Heimann, J. C. (1994). Increased insulin sensitivity during chronic salt overload in wistar rats. In Abstracts. Chicago: American Heart Association.
NLM
Lima NK da C, Santos EA, Okamoto MM, Matsushita DH, Lima FB, Hell NS, Heimann JC. Increased insulin sensitivity during chronic salt overload in wistar rats. Abstracts. 1994 ;[citado 2024 jun. 17 ]
Vancouver
Lima NK da C, Santos EA, Okamoto MM, Matsushita DH, Lima FB, Hell NS, Heimann JC. Increased insulin sensitivity during chronic salt overload in wistar rats. Abstracts. 1994 ;[citado 2024 jun. 17 ]

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