Source: Public Health Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DIETA, MEIA IDADE, JAPÃO
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KOIWAI, Kaori et al. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutrition, v. 22, n. 6, p. 2999–3008, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1368980019001514. Acesso em: 27 set. 2024.APA
Koiwai, K., Takemi, Y., Hayashi, F., Ogata, H., Matsumoto, S., Ozawa, K., et al. (2019). Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutrition, 22( 6), 2999–3008. doi:10.1017/s1368980019001514NLM
Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults [Internet]. Public Health Nutrition. 2019 ;22( 6): 2999–3008.[citado 2024 set. 27 ] Available from: https://doi.org/10.1017/s1368980019001514Vancouver
Koiwai K, Takemi Y, Hayashi F, Ogata H, Matsumoto S, Ozawa K, Machado PP, Monteiro CA. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults [Internet]. Public Health Nutrition. 2019 ;22( 6): 2999–3008.[citado 2024 set. 27 ] Available from: https://doi.org/10.1017/s1368980019001514