Villavicencio, A L C H; Mancini-Filho, Jorge 
; Hartman, M; Ammon, J; Delincee, H
Fonte: Journal Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANÁLISE DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS
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VILLAVICENCIO, A L C H et al. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry, v. 45, p. 4215-4220, 1997Tradução . . Acesso em: 19 out. 2024.APA
Villavicencio, A. L. C. H., Mancini-Filho, J., Hartman, M., Ammon, J., & Delincee, H. (1997). Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry, 45, 4215-4220.NLM
Villavicencio ALCH, Mancini-Filho J, Hartman M, Ammon J, Delincee H. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry. 1997 ; 45 4215-4220.[citado 2024 out. 19 ]Vancouver
Villavicencio ALCH, Mancini-Filho J, Hartman M, Ammon J, Delincee H. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detected radiation processing. Journal Agricultural and Food Chemistry. 1997 ; 45 4215-4220.[citado 2024 out. 19 ]
