Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO, IRRADIAÇÃO, OZÔNIO, TRICOTECENOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIR, Shabir Ahmad et al. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, v. 148, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111976. Acesso em: 18 ago. 2024.APA
Mir, S. A., Dar, B. N., Shah, M. A., Sofi, S. A., Hamdani, A. M., Oliveira, C. A. F. de, et al. (2021). Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives. Food and Chemical Toxicology, 148, 1-10. doi:10.1016/j.fct.2021.111976NLM
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111976Vancouver
Mir SA, Dar BN, Shah MA, Sofi SA, Hamdani AM, Oliveira CAF de, Hashemi Moosavi M, Khaneghah AM, Sant'Ana A de S. Application of new technologies in decontamination of mycotoxins in cereal grains: challenges, and perspectives [Internet]. Food and Chemical Toxicology. 2021 ; 148 1-10.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111976