Source: Bulletin of the Chemical Society of Japan. Unidade: IFSC
Subjects: POLÍMEROS (MATERIAIS), FÁRMACOS, MICROENCAPSULAÇÃO
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MACHADO, Jaison C. et al. Efficient praziquantel encapsulation into polymer microcapsules and taste masking evaluation using an electronic tongue. Bulletin of the Chemical Society of Japan, v. 91, n. 6, p. 865-874, 2018Tradução . . Disponível em: https://doi.org/10.1246/bcsj.20180005. Acesso em: 15 out. 2024.APA
Machado, J. C., Shimizu, F. M., Ortiz, M., Pinhatti, M. S., Carr, O., Guterres, S. S., et al. (2018). Efficient praziquantel encapsulation into polymer microcapsules and taste masking evaluation using an electronic tongue. Bulletin of the Chemical Society of Japan, 91( 6), 865-874. doi:10.1246/bcsj.20180005NLM
Machado JC, Shimizu FM, Ortiz M, Pinhatti MS, Carr O, Guterres SS, Oliveira Junior ON de, Volpato NM. Efficient praziquantel encapsulation into polymer microcapsules and taste masking evaluation using an electronic tongue [Internet]. Bulletin of the Chemical Society of Japan. 2018 ; 91( 6): 865-874.[citado 2024 out. 15 ] Available from: https://doi.org/10.1246/bcsj.20180005Vancouver
Machado JC, Shimizu FM, Ortiz M, Pinhatti MS, Carr O, Guterres SS, Oliveira Junior ON de, Volpato NM. Efficient praziquantel encapsulation into polymer microcapsules and taste masking evaluation using an electronic tongue [Internet]. Bulletin of the Chemical Society of Japan. 2018 ; 91( 6): 865-874.[citado 2024 out. 15 ] Available from: https://doi.org/10.1246/bcsj.20180005