Source: Energy for Sustainable Development. Unidade: ESALQ
Subjects: ETANOL, CANA-DE-AÇÚCAR, LEITE, EFEITO ESTUFA
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EGESKOG, A et al. Integrating bioenergy and food production: a case study of combined ethanol and dairy production in Pontal, Brazil. Energy for Sustainable Development, v. 15, n. 1, p. 8-16, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.esd.2011.01.005. Acesso em: 12 out. 2024.APA
Egeskog, A., Berndes, G., Freitas, F., Gustafsson, S., & Sparovek, G. (2011). Integrating bioenergy and food production: a case study of combined ethanol and dairy production in Pontal, Brazil. Energy for Sustainable Development, 15( 1), 8-16. doi:10.1016/j.esd.2011.01.005NLM
Egeskog A, Berndes G, Freitas F, Gustafsson S, Sparovek G. Integrating bioenergy and food production: a case study of combined ethanol and dairy production in Pontal, Brazil [Internet]. Energy for Sustainable Development. 2011 ; 15( 1): 8-16.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.esd.2011.01.005Vancouver
Egeskog A, Berndes G, Freitas F, Gustafsson S, Sparovek G. Integrating bioenergy and food production: a case study of combined ethanol and dairy production in Pontal, Brazil [Internet]. Energy for Sustainable Development. 2011 ; 15( 1): 8-16.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.esd.2011.01.005
