Assuntos: BIOTECNOLOGIA, FUNGOS, ASPERGILLUS
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ABNT
GONÇALVES, H. B. et al. Production of tannases with biotechnological potential in submerged fermentation by filamentous fungus Aspergillus ochraceus. 2007, Anais.. Brasília: SBM, 2007. . Acesso em: 30 set. 2024.APA
Gonçalves, H. B., Polizeli, M. de L. T. de M., Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2007). Production of tannases with biotechnological potential in submerged fermentation by filamentous fungus Aspergillus ochraceus. In . Brasília: SBM.NLM
Gonçalves HB, Polizeli M de LT de M, Terenzi HF, Jorge JA, Guimarães LHS. Production of tannases with biotechnological potential in submerged fermentation by filamentous fungus Aspergillus ochraceus. 2007 ;[citado 2024 set. 30 ]Vancouver
Gonçalves HB, Polizeli M de LT de M, Terenzi HF, Jorge JA, Guimarães LHS. Production of tannases with biotechnological potential in submerged fermentation by filamentous fungus Aspergillus ochraceus. 2007 ;[citado 2024 set. 30 ]