Fonte: World Journal of Microbiology and Biotechonology. Unidade: FFCLRP
Assuntos: RESÍDUOS INDUSTRIAIS, FUNGOS, ENZIMAS HIDROLÍTICAS
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GIRALDO, Marielle Aleixo et al. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World Journal of Microbiology and Biotechonology, v. 28, n. 2, p. 463-472, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0837-9. Acesso em: 01 nov. 2024.APA
Giraldo, M. A., Silva, T. M., Salvato, F., Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2012). Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World Journal of Microbiology and Biotechonology, 28( 2), 463-472. doi:10.1007/s11274-011-0837-9NLM
Giraldo MA, Silva TM, Salvato F, Terenzi HF, Jorge JA, Guimarães LHS. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues [Internet]. World Journal of Microbiology and Biotechonology. 2012 ; 28( 2): 463-472.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s11274-011-0837-9Vancouver
Giraldo MA, Silva TM, Salvato F, Terenzi HF, Jorge JA, Guimarães LHS. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues [Internet]. World Journal of Microbiology and Biotechonology. 2012 ; 28( 2): 463-472.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s11274-011-0837-9
