ReP USP - Resultado da busca

Artigo de periodico
Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support (2022)
Francisco, Camila Guedes; Braga, Gilberto Ubida Leite; Guimarães, Luis Henrique Souza
Fonte: International Journal of Biology and Biotechnology. Unidades: FCFRP, FFCLRP
Assuntos: ANTIFÚNGICOS, ASPERGILLUS, BIOFILMES, HIPOCLORITO DE SÓDIO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCISCO, Camila Guedes e BRAGA, Gilberto Ubida Leite e GUIMARÃES, Luis Henrique Souza. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support. International Journal of Biology and Biotechnology, v. 10, n. 4, p. 27-34, 2022Tradução . . Disponível em: https://doi.org/10.7324/JABB.2022.100404. Acesso em: 30 set. 2024.
APA
Francisco, C. G., Braga, G. U. L., & Guimarães, L. H. S. (2022). Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support. International Journal of Biology and Biotechnology, 10( 4), 27-34. doi:10.7324/JABB.2022.100404
NLM
Francisco CG, Braga GUL, Guimarães LHS. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support [Internet]. International Journal of Biology and Biotechnology. 2022 ; 10( 4): 27-34.[citado 2024 set. 30 ] Available from: https://doi.org/10.7324/JABB.2022.100404
Vancouver
Francisco CG, Braga GUL, Guimarães LHS. Use of the amphotericin B, miconazole, and sodium hypochlorite to control the growth of the robust Aspergillus flavus and Aspergillus fumigatus biofilms on polyethylene support [Internet]. International Journal of Biology and Biotechnology. 2022 ; 10( 4): 27-34.[citado 2024 set. 30 ] Available from: https://doi.org/10.7324/JABB.2022.100404
Artigo de periodico
Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger (2021)
Guimarães, Luis Henrique Souza ; Martinez-Rossi, Nilce Maria ; Bitencourt, Tamires Aparecida
Fonte: Brazilian Journal of Microbiology. Unidades: FFCLRP, FMRP
Assuntos: FUNGOS, ASPERGILLUS, BIOFILMES, FERMENTAÇÃO, CITOESQUELETO, EXPRESSÃO GÊNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUIMARÃES, Luis Henrique Souza e MARTINEZ-ROSSI, Nilce Maria e BITENCOURT, Tamires Aparecida. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger. Brazilian Journal of Microbiology, v. 52, n. 4, p. 2357-2362, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00611-2. Acesso em: 30 set. 2024.
APA
Guimarães, L. H. S., Martinez-Rossi, N. M., & Bitencourt, T. A. (2021). Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger. Brazilian Journal of Microbiology, 52( 4), 2357-2362. doi:10.1007/s42770-021-00611-2
NLM
Guimarães LHS, Martinez-Rossi NM, Bitencourt TA. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2357-2362.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s42770-021-00611-2
Vancouver
Guimarães LHS, Martinez-Rossi NM, Bitencourt TA. Expression of F-actin and β-tubulin genes in free mycelia and robust biofilms of the filamentous fungus Aspergillus niger [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2357-2362.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s42770-021-00611-2
Artigo de periodico
Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese (2021)
Jesus, L. F. M. C.; Guimarães, Luis Henrique Souza
Fonte: Journal of Applied Microbiology. Unidade: FFCLRP
Assuntos: TRICHODERMA, FERMENTAÇÃO, SORO DE LEITE, QUEIJO, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JESUS, L. F. M. C. e GUIMARÃES, Luis Henrique Souza. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese. Journal of Applied Microbiology, v. 130, n. 3, p. 865-877, 2021Tradução . . Disponível em: https://doi.org/10.1111/jam.14805. Acesso em: 30 set. 2024.
APA
Jesus, L. F. M. C., & Guimarães, L. H. S. (2021). Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese. Journal of Applied Microbiology, 130( 3), 865-877. doi:10.1111/jam.14805
NLM
Jesus LFMC, Guimarães LHS. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese [Internet]. Journal of Applied Microbiology. 2021 ; 130( 3): 865-877.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/jam.14805
Vancouver
Jesus LFMC, Guimarães LHS. Production of β‐galactosidase by Trichoderma sp. through solid‐state fermentation targeting the recovery of galactooligosaccharides from whey cheese [Internet]. Journal of Applied Microbiology. 2021 ; 130( 3): 865-877.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/jam.14805
Artigo de periodico
Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor (2021)
Cavalcanti, Rayza Morganna Farias; Maestrello, Chadia Chahud; Guimarães, Luis Henrique Souza
Fonte: Frontiers in Bioengineering and Biotechnology. Unidade: FFCLRP
Assuntos: ASPERGILLUS, CURTUME
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTI, Rayza Morganna Farias e MAESTRELLO, Chadia Chahud e GUIMARÃES, Luis Henrique Souza. Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor. Frontiers in Bioengineering and Biotechnology, v. 9, 2021Tradução . . Disponível em: https://doi.org/10.3389/fbioe.2021.754061. Acesso em: 30 set. 2024.
APA
Cavalcanti, R. M. F., Maestrello, C. C., & Guimarães, L. H. S. (2021). Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor. Frontiers in Bioengineering and Biotechnology, 9. doi:10.3389/fbioe.2021.754061
NLM
Cavalcanti RMF, Maestrello CC, Guimarães LHS. Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor [Internet]. Frontiers in Bioengineering and Biotechnology. 2021 ; 9[citado 2024 set. 30 ] Available from: https://doi.org/10.3389/fbioe.2021.754061
Vancouver
Cavalcanti RMF, Maestrello CC, Guimarães LHS. Immobilization of the tannase from Aspergillus fumigatus CAS21: Screening the best derivative for the treatment of tannery effluent using a packed bed reactor [Internet]. Frontiers in Bioengineering and Biotechnology. 2021 ; 9[citado 2024 set. 30 ] Available from: https://doi.org/10.3389/fbioe.2021.754061
Artigo de periodico
Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase (2020)
Cruz, Clariana Zanutto Paulino da; Mendonça, Ricardo José de; Guimarães, Luis Henrique Souza ; Ramos, Matheus Aparecido dos Santos; Garrido, Saulo Santesso; Paula, Ariela Veloso de; Monti, Rubens; Massolini, Gabriella
Fonte: Food and Bioprocess Technology. Unidade: FFCLRP
Assuntos: SORO DE LEITE, PROTEÍNAS, PEPTÍDEOS, QUEIJO, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Clariana Zanutto Paulino da et al. Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase. Food and Bioprocess Technology, v. 13, n. 12, p. 2120-2130, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11947-020-02552-4. Acesso em: 30 set. 2024.
APA
Cruz, C. Z. P. da, Mendonça, R. J. de, Guimarães, L. H. S., Ramos, M. A. dos S., Garrido, S. S., Paula, A. V. de, et al. (2020). Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase. Food and Bioprocess Technology, 13( 12), 2120-2130. doi:10.1007/s11947-020-02552-4
NLM
Cruz CZP da, Mendonça RJ de, Guimarães LHS, Ramos MA dos S, Garrido SS, Paula AV de, Monti R, Massolini G. Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase [Internet]. Food and Bioprocess Technology. 2020 ; 13( 12): 2120-2130.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s11947-020-02552-4
Vancouver
Cruz CZP da, Mendonça RJ de, Guimarães LHS, Ramos MA dos S, Garrido SS, Paula AV de, Monti R, Massolini G. Assessment of the bioactive potential of cheese whey protein hydrolysates using immobilized alcalase [Internet]. Food and Bioprocess Technology. 2020 ; 13( 12): 2120-2130.[citado 2024 set. 30 ] Available from: https://doi.org/10.1007/s11947-020-02552-4
Artigo de periodico
Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus (2019)
Tódero, Larissa Midiane; Vargas-Rechia, Carem Gledes ; Guimarães, Luis Henrique Souza
Fonte: Journal of Food Biochemistry. Unidades: FCFRP, FFCLRP
Assuntos: ASPERGILLUS, OLIGOSSACARÍDEOS, SACAROSE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TÓDERO, Larissa Midiane e VARGAS-RECHIA, Carem Gledes e GUIMARÃES, Luis Henrique Souza. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, v. 43, n. 8, p. e12937, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12937. Acesso em: 30 set. 2024.
APA
Tódero, L. M., Vargas-Rechia, C. G., & Guimarães, L. H. S. (2019). Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus. Journal of Food Biochemistry, 43( 8), e12937. doi:10.1111/jfbc.12937
NLM
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/jfbc.12937
Vancouver
Tódero LM, Vargas-Rechia CG, Guimarães LHS. Production of short‐chain fructooligosaccharides (scFOS) using extracellular β‐D‐fructofuranosidase produced by Aspergillus thermomutatus [Internet]. Journal of Food Biochemistry. 2019 ; 43( 8): e12937.[citado 2024 set. 30 ] Available from: https://doi.org/10.1111/jfbc.12937
Artigo de periodico
Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice (2017)
Azarias, Gabriela de Sá; Barbosa, Heloisy Suzes; Rustiguel, Cynthia Barbosa; Rosa, José César; Ernandes, José Roberto; Guimarães, Luis Henrique Souza
Fonte: Journal of Applied Biology & Biotechnology. Unidades: FMRP, FFCLRP
Assuntos: PROTEÔMICA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AZARIAS, Gabriela de Sá et al. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, v. 5, n. 4, p. 6-13, 2017Tradução . . Disponível em: https://doi.org/10.7324/jabb.2017.50402. Acesso em: 30 set. 2024.
APA
Azarias, G. de S., Barbosa, H. S., Rustiguel, C. B., Rosa, J. C., Ernandes, J. R., & Guimarães, L. H. S. (2017). Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, 5( 4), 6-13. doi:10.7324/jabb.2017.50402
NLM
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 set. 30 ] Available from: https://doi.org/10.7324/jabb.2017.50402
Vancouver
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 set. 30 ] Available from: https://doi.org/10.7324/jabb.2017.50402

Unidades USP

ReP

Filtros

Autores

Autores USP

Assuntos

Título da fonte

País de publicação

Indexado em

Afiliação dos autores externos não normalizada