Fonte: Journal of Applied Biology & Biotechnology. Unidades: FMRP, FFCLRP
Assuntos: PROTEÔMICA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA
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AZARIAS, Gabriela de Sá et al. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, v. 5, n. 4, p. 6-13, 2017Tradução . . Disponível em: https://doi.org/10.7324/jabb.2017.50402. Acesso em: 01 nov. 2024.APA
Azarias, G. de S., Barbosa, H. S., Rustiguel, C. B., Rosa, J. C., Ernandes, J. R., & Guimarães, L. H. S. (2017). Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice. Journal of Applied Biology & Biotechnology, 5( 4), 6-13. doi:10.7324/jabb.2017.50402NLM
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.7324/jabb.2017.50402Vancouver
Azarias G de S, Barbosa HS, Rustiguel CB, Rosa JC, Ernandes JR, Guimarães LHS. Proteome and fermentative parameters of Saccharomyces cerevisiae CAT-1 under Very High Gravity Fermentation (VHGF) using sugarcane juice [Internet]. Journal of Applied Biology & Biotechnology. 2017 ; 5( 4): 6-13.[citado 2024 nov. 01 ] Available from: https://doi.org/10.7324/jabb.2017.50402
