Fonte: Journal of Microencapsulation. Unidades: FFCLRP, FCFRP
Assuntos: MICROENCAPSULAÇÃO, ENZIMAS (ESTABILIZAÇÃO), SECAGEM, BIOTECNOLOGIA
ABNT
GONÇALVES, Heloísa Bressan et al. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates. Journal of Microencapsulation, v. 30, n. 7, p. 624-631, 2013Tradução . . Disponível em: https://doi.org/10.3109/02652048.2013.770097. Acesso em: 21 ago. 2024.APA
Gonçalves, H. B., Jorge, J. A., Oliveira, W. P. de, Souza, C. R. F., & Guimarães, L. H. S. (2013). Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates. Journal of Microencapsulation, 30( 7), 624-631. doi:10.3109/02652048.2013.770097NLM
Gonçalves HB, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 624-631.[citado 2024 ago. 21 ] Available from: https://doi.org/10.3109/02652048.2013.770097Vancouver
Gonçalves HB, Jorge JA, Oliveira WP de, Souza CRF, Guimarães LHS. Extracellular β-fructofuranosidase from Fusarium graminearum: stability of the spray-dried enzyme in the presence of different carbohydrates [Internet]. Journal of Microencapsulation. 2013 ; 30( 7): 624-631.[citado 2024 ago. 21 ] Available from: https://doi.org/10.3109/02652048.2013.770097