Fonte: Brazilian Journal of Microbiology. Unidade: FFCLRP
Assuntos: ENZIMAS, FUNGOS, FERMENTAÇÃO
ABNT
SILVA, Tony Márcio et al. Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum. Brazilian Journal of Microbiology, v. 42, n. 3, p. 1136-1140, 2011Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822011000300035. Acesso em: 21 ago. 2024.APA
Silva, T. M., Oliveira, M. de, Somera, A. F., Jorge, J. A., Terenzi, H. F., Polizeli, M. de L. T. de M., & Guimarães, L. H. S. (2011). Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum. Brazilian Journal of Microbiology, 42( 3), 1136-1140. doi:10.1590/s1517-83822011000300035NLM
Silva TM, Oliveira M de, Somera AF, Jorge JA, Terenzi HF, Polizeli M de LT de M, Guimarães LHS. Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 3): 1136-1140.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s1517-83822011000300035Vancouver
Silva TM, Oliveira M de, Somera AF, Jorge JA, Terenzi HF, Polizeli M de LT de M, Guimarães LHS. Thermostable saccharogenic amylase produced under submerged fermentation by filamentous fungus Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2011 ; 42( 3): 1136-1140.[citado 2024 ago. 21 ] Available from: https://doi.org/10.1590/s1517-83822011000300035