Gagliano, J.; Grombone-Guaratini, M T; Furlan, Cláudia Maria 
Source: South African Journal of Botany. Unidade: IB
Subjects: BOTÂNICA (CLASSIFICAÇÃO), BAMBU, ANTIOXIDANTES, FLAVONOIDES, PLANTAS MEDICINAIS, FITOQUÍMICA
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GAGLIANO, J. e GROMBONE-GUARATINI, M T e FURLAN, Cláudia Maria. Antioxidant potential and HPLC-DAD profile of phenolic compounds from leaves and culms of Merostachys pluriflora. South African Journal of Botany, v. 115, p. 24-30, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.sajb.2017.12.008. Acesso em: 19 nov. 2024.APA
Gagliano, J., Grombone-Guaratini, M. T., & Furlan, C. M. (2018). Antioxidant potential and HPLC-DAD profile of phenolic compounds from leaves and culms of Merostachys pluriflora. South African Journal of Botany, 115, 24-30. doi:10.1016/j.sajb.2017.12.008NLM
Gagliano J, Grombone-Guaratini MT, Furlan CM. Antioxidant potential and HPLC-DAD profile of phenolic compounds from leaves and culms of Merostachys pluriflora [Internet]. South African Journal of Botany. 2018 ; 115 24-30.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.sajb.2017.12.008Vancouver
Gagliano J, Grombone-Guaratini MT, Furlan CM. Antioxidant potential and HPLC-DAD profile of phenolic compounds from leaves and culms of Merostachys pluriflora [Internet]. South African Journal of Botany. 2018 ; 115 24-30.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.sajb.2017.12.008
