Source: Aquaculture Nutrition. Unidade: ESALQ
Subjects: PACU, DIGESTIBILIDADE, LIPÍDEOS, ÁCIDOS GRAXOS, ÓLEO DE SOJA
ABNT
GONÇALVES, L. U e CYRINO, Jose Eurico Possebon. Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887). Aquaculture Nutrition, 2014Tradução . . Disponível em: https://doi.org/10.1111/anu.12108. Acesso em: 08 out. 2024.APA
Gonçalves, L. U., & Cyrino, J. E. P. (2014). Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887). Aquaculture Nutrition. doi:10.1111/anu.12108NLM
Gonçalves LU, Cyrino JEP. Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887) [Internet]. Aquaculture Nutrition. 2014 ;[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/anu.12108Vancouver
Gonçalves LU, Cyrino JEP. Digestibility of energy, lipids and fatty acids of vegetable oils and poultry fat by pacu Piaractus mesopotamicus (Holmberg 1887) [Internet]. Aquaculture Nutrition. 2014 ;[citado 2024 out. 08 ] Available from: https://doi.org/10.1111/anu.12108