Effect of formaldehyde inclusion on phytase efficiency in broilers (2013)
Source: The Journal of Applied Poultry Research. Unidade: FZEA
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL (EFEITOS), FRANGOS DE CORTE
ABNT
SANTOS, T. T. dos et al. Effect of formaldehyde inclusion on phytase efficiency in broilers. The Journal of Applied Poultry Research, v. 22, n. 2, p. 204-210, 2013Tradução . . Disponível em: https://doi.org/10.3382/japr.2012-00594. Acesso em: 06 out. 2024.APA
Santos, T. T. dos, Gomes, G. A., Walk, C. L., Freitas, B. V. de, & Araújo, L. F. (2013). Effect of formaldehyde inclusion on phytase efficiency in broilers. The Journal of Applied Poultry Research, 22( 2), 204-210. doi:10.3382/japr.2012-00594NLM
Santos TT dos, Gomes GA, Walk CL, Freitas BV de, Araújo LF. Effect of formaldehyde inclusion on phytase efficiency in broilers [Internet]. The Journal of Applied Poultry Research. 2013 ; 22( 2): 204-210.[citado 2024 out. 06 ] Available from: https://doi.org/10.3382/japr.2012-00594Vancouver
Santos TT dos, Gomes GA, Walk CL, Freitas BV de, Araújo LF. Effect of formaldehyde inclusion on phytase efficiency in broilers [Internet]. The Journal of Applied Poultry Research. 2013 ; 22( 2): 204-210.[citado 2024 out. 06 ] Available from: https://doi.org/10.3382/japr.2012-00594