Source: Comparative Biochemistry and Physiology Part C. Unidade: FZEA
Subjects: APOPTOSE, NECROSE, BIOQUÍMICA ANIMAL
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ABNT
NUNES, Viviane Abreu et al. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells. Comparative Biochemistry and Physiology Part C, v. 141, n. 3, p. 225-240, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cca.2005.06.001. Acesso em: 01 nov. 2024.APA
Nunes, V. A., Gozzo, A. J., Cruz-Silva, I., Juliano, M. A., Viel, T. A., Godinho, R. O., et al. (2005). Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells. Comparative Biochemistry and Physiology Part C, 141( 3), 225-240. doi:10.1016/j.cca.2005.06.001NLM
Nunes VA, Gozzo AJ, Cruz-Silva I, Juliano MA, Viel TA, Godinho RO, Meirelles FV, Sampaio MU, Araújo MS. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells [Internet]. Comparative Biochemistry and Physiology Part C. 2005 ; 141( 3): 225-240.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cca.2005.06.001Vancouver
Nunes VA, Gozzo AJ, Cruz-Silva I, Juliano MA, Viel TA, Godinho RO, Meirelles FV, Sampaio MU, Araújo MS. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells [Internet]. Comparative Biochemistry and Physiology Part C. 2005 ; 141( 3): 225-240.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.cca.2005.06.001
