Fonte: Nutrition Research. Unidade: FSP
Assuntos: DIETA, ÁCIDOS GRAXOS OMEGA 3, VITAMINA D, ADOLESCENTES, PESOS E MEDIDAS CORPORAIS
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LOPES, Mariana Pezzute et al. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents. Nutrition Research, v. 35, n. 8, p. 681-688, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2015.05.018. Acesso em: 30 ago. 2024.APA
Lopes, M. P., Giudici, K. V., Marchioni, D. M. L., Fisberg, R. M., & Martini, L. A. (2015). Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents. Nutrition Research, 35( 8), 681-688. doi:10.1016/j.nutres.2015.05.018NLM
Lopes MP, Giudici KV, Marchioni DML, Fisberg RM, Martini LA. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents [Internet]. Nutrition Research. 2015 ;35( 8): 681-688.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.018Vancouver
Lopes MP, Giudici KV, Marchioni DML, Fisberg RM, Martini LA. Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents [Internet]. Nutrition Research. 2015 ;35( 8): 681-688.[citado 2024 ago. 30 ] Available from: https://doi.org/10.1016/j.nutres.2015.05.018