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Filtros : "Giraldo, Marielle Aleixo" Limpar

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Artigo de periodico
Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus (2014)
Giraldo, Marielle Aleixo; Gonçalves, Heloísa Bressan; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Fonte: World Journal of Microbiology and Biotechnology. Unidade: FFCLRP
Assuntos: ENZIMOLOGIA, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIRALDO, Marielle Aleixo et al. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, v. 30, n. 5, p. 1501-1510, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11274-013-1570-3. Acesso em: 03 out. 2024.
APA
Giraldo, M. A., Gonçalves, H. B., Furriel, R. dos P. M., Jorge, J. A., & Guimarães, L. H. S. (2014). Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus. World Journal of Microbiology and Biotechnology, 30( 5), 1501-1510. doi:10.1007/s11274-013-1570-3
NLM
Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s11274-013-1570-3
Vancouver
Giraldo MA, Gonçalves HB, Furriel R dos PM, Jorge JA, Guimarães LHS. Characterization of the co-purified invertase and β-glucosidase of a multifuncional extract from Aspergillus terreus [Internet]. World Journal of Microbiology and Biotechnology. 2014 ; 30( 5): 1501-1510.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s11274-013-1570-3
Artigo de periodico
Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues (2012)
Giraldo, Marielle Aleixo; Silva, Tony Márcio; Salvato, Fernanda; Terenzi, Héctor Francisco; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Fonte: World Journal of Microbiology and Biotechonology. Unidade: FFCLRP
Assuntos: RESÍDUOS INDUSTRIAIS, FUNGOS, ENZIMAS HIDROLÍTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GIRALDO, Marielle Aleixo et al. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World Journal of Microbiology and Biotechonology, v. 28, n. 2, p. 463-472, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0837-9. Acesso em: 03 out. 2024.
APA
Giraldo, M. A., Silva, T. M., Salvato, F., Terenzi, H. F., Jorge, J. A., & Guimarães, L. H. S. (2012). Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues. World Journal of Microbiology and Biotechonology, 28( 2), 463-472. doi:10.1007/s11274-011-0837-9
NLM
Giraldo MA, Silva TM, Salvato F, Terenzi HF, Jorge JA, Guimarães LHS. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues [Internet]. World Journal of Microbiology and Biotechonology. 2012 ; 28( 2): 463-472.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s11274-011-0837-9
Vancouver
Giraldo MA, Silva TM, Salvato F, Terenzi HF, Jorge JA, Guimarães LHS. Thermostable invertases from paecylomyces variotii produced under submerged and solid-state fermentation using agroindustrial residues [Internet]. World Journal of Microbiology and Biotechonology. 2012 ; 28( 2): 463-472.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s11274-011-0837-9

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