Source: Journal of Cleaner Production. Unidades: FMVZ, FZEA
Subjects: FRANGOS DE CORTE, PRODUÇÃO ANIMAL, SUSTENTABILIDADE
ABNT
NACIMENTO, Rafael Araújo et al. Sustainability assessment of commercial Brazilian organic and conventional broiler production systems under an Emergy analysis perspective. Journal of Cleaner Production, v. 359, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2022.132050. Acesso em: 29 ago. 2024.APA
Nacimento, R. A., Moreno, D. A. R., Luiz, V. T., Almeida, T. F. A. de, Rezende, V. T., Andreta, J. M. B., et al. (2022). Sustainability assessment of commercial Brazilian organic and conventional broiler production systems under an Emergy analysis perspective. Journal of Cleaner Production, 359, 1-12. doi:10.1016/j.jclepro.2022.132050NLM
Nacimento RA, Moreno DAR, Luiz VT, Almeida TFA de, Rezende VT, Andreta JMB, Mendes CMI, Giannetti BF, Gameiro AH. Sustainability assessment of commercial Brazilian organic and conventional broiler production systems under an Emergy analysis perspective [Internet]. Journal of Cleaner Production. 2022 ; 359 1-12.[citado 2024 ago. 29 ] Available from: https://doi.org/10.1016/j.jclepro.2022.132050Vancouver
Nacimento RA, Moreno DAR, Luiz VT, Almeida TFA de, Rezende VT, Andreta JMB, Mendes CMI, Giannetti BF, Gameiro AH. Sustainability assessment of commercial Brazilian organic and conventional broiler production systems under an Emergy analysis perspective [Internet]. Journal of Cleaner Production. 2022 ; 359 1-12.[citado 2024 ago. 29 ] Available from: https://doi.org/10.1016/j.jclepro.2022.132050