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Filtros : "Geraldi, Marina Vilar" Limpar

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  • Artigo de periodico

    Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds (2022)

    Pascoal, Gabriela de Freitas Laiber; Geraldi, Marina Vilar ; Maróstica Junior, Mário Roberto ; Ong, Thomas Prates

    Source: Nutrients. Unidade: FCF

    Subjects: ESPERMATOGÊNESE, NUTRIÇÃO, PAIS, EPIGÊNESE GENÉTICA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PASCOAL, Gabriela de Freitas Laiber et al. Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds. Nutrients, v. 14, n. 10, p. 1-18 art. 2150, 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14102150. Acesso em: 18 ago. 2024.

    • APA

      Pascoal, G. de F. L., Geraldi, M. V., Maróstica Junior, M. R., & Ong, T. P. (2022). Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds. Nutrients, 14( 10), 1-18 art. 2150. doi:10.3390/nu14102150

    • NLM

      Pascoal G de FL, Geraldi MV, Maróstica Junior MR, Ong TP. Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds [Internet]. Nutrients. 2022 ; 14( 10): 1-18 art. 2150.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/nu14102150

    • Vancouver

      Pascoal G de FL, Geraldi MV, Maróstica Junior MR, Ong TP. Effect of paternal diet on spermatogenesis and offspring health: focus on epigenetics and interventions with food bioactive compounds [Internet]. Nutrients. 2022 ; 14( 10): 1-18 art. 2150.[citado 2024 ago. 18 ] Available from: https://doi.org/10.3390/nu14102150

  • Artigo de periodico

    Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population (2017)

    Geraldi, Marina Vilar; Leite, Isabella Queiroz; Pinto, Stephanie Nayara; Diez Garcia, Rosa Wanda

    Source: Revista de Nutrição. Unidade: FMRP

    Subjects: ALIMENTAÇÃO ENTERAL, QUALIDADE DOS ALIMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GERALDI, Marina Vilar et al. Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population. Revista de Nutrição, v. 30, n. 1, p. 137-144, 2017Tradução . . Disponível em: https://doi.org/10.1590/1678-9865201700010001. Acesso em: 18 ago. 2024.

    • APA

      Geraldi, M. V., Leite, I. Q., Pinto, S. N., & Diez Garcia, R. W. (2017). Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population. Revista de Nutrição, 30( 1), 137-144. doi:10.1590/1678-9865201700010001

    • NLM

      Geraldi MV, Leite IQ, Pinto SN, Diez Garcia RW. Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population [Internet]. Revista de Nutrição. 2017 ; 30( 1): 137-144.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/1678-9865201700010001

    • Vancouver

      Geraldi MV, Leite IQ, Pinto SN, Diez Garcia RW. Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population [Internet]. Revista de Nutrição. 2017 ; 30( 1): 137-144.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1590/1678-9865201700010001
  • 1

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