Source: Advances in Nanoparticles. Unidade: ICB
Subjects: NANOTECNOLOGIA, NANOPARTÍCULAS, FITOQUÍMICA, COCO, CHÁ, OURO, MICROBIOLOGIA
ABNT
GERALDES, Adriana Napoleão et al. Green nanotechnology from plant extracts: synthesis and characterization of gold nanoparticles. Advances in Nanoparticles, v. 5, n. 3, p. 176-185, 2016Tradução . . Disponível em: https://doi.org/10.4236/anp.2016.53019. Acesso em: 12 out. 2024.APA
Geraldes, A. N., Silva, A. A. da, Leal, J., Villegas, G. M. E., Lincopan, N., Katti3, K. V., & Lugão, A. B. (2016). Green nanotechnology from plant extracts: synthesis and characterization of gold nanoparticles. Advances in Nanoparticles, 5( 3), 176-185. doi:10.4236/anp.2016.53019NLM
Geraldes AN, Silva AA da, Leal J, Villegas GME, Lincopan N, Katti3 KV, Lugão AB. Green nanotechnology from plant extracts: synthesis and characterization of gold nanoparticles [Internet]. Advances in Nanoparticles. 2016 ; 5( 3): 176-185.[citado 2024 out. 12 ] Available from: https://doi.org/10.4236/anp.2016.53019Vancouver
Geraldes AN, Silva AA da, Leal J, Villegas GME, Lincopan N, Katti3 KV, Lugão AB. Green nanotechnology from plant extracts: synthesis and characterization of gold nanoparticles [Internet]. Advances in Nanoparticles. 2016 ; 5( 3): 176-185.[citado 2024 out. 12 ] Available from: https://doi.org/10.4236/anp.2016.53019