Source: Clinical nutrition (Edinburgh). Unidade: FM
Subjects: INFLAMAÇÃO, MODELOS ANIMAIS DE DOENÇAS, ÁCIDOS GRAXOS OMEGA 3, PANCREATOPATIAS, EMULSÕES GORDUROSAS ENDOVENOSAS
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GARLA, Priscila et al. Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis. Clinical nutrition (Edinburgh), v. 36, n. 1, p. 302-308, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2015.12.006. Acesso em: 25 out. 2025.APA
Garla, P., Garib, R., Torrinhas, R. S., Machado, M. C. C., Calder, P. C., & Waitzberg, D. L. (2017). Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis. Clinical nutrition (Edinburgh), 36( 1), 302-308. doi:10.1016/j.clnu.2015.12.006NLM
Garla P, Garib R, Torrinhas RS, Machado MCC, Calder PC, Waitzberg DL. Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis [Internet]. Clinical nutrition (Edinburgh). 2017 ; 36( 1): 302-308.[citado 2025 out. 25 ] Available from: https://doi.org/10.1016/j.clnu.2015.12.006Vancouver
Garla P, Garib R, Torrinhas RS, Machado MCC, Calder PC, Waitzberg DL. Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis [Internet]. Clinical nutrition (Edinburgh). 2017 ; 36( 1): 302-308.[citado 2025 out. 25 ] Available from: https://doi.org/10.1016/j.clnu.2015.12.006
