Source: Aquaculture. Unidade: IO
Subjects: CRUSTÁCEOS, CAMARÃO, FISIOLOGIA DO SISTEMA DIGESTÓRIO
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, v. 239, p. 307-321, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.aquaculture.2004.05.032. Acesso em: 02 out. 2024.APA
Lemos, D. E. L. de, Navarrete del Toro, A., Córdova-Murueta, J. H., & Garcia-Carreño, F. L. (2004). Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition. Aquaculture, 239, 307-321. doi:10.1016/j.aquaculture.2004.05.032NLM
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032Vancouver
Lemos DEL de, Navarrete del Toro A, Córdova-Murueta JH, Garcia-Carreño FL. Testing feeds and feed ingredients for juvenile pink shrimp Farfantepenaeus paulensis: in vitro determination of protein digestibility and proteinase inhibition [Internet]. Aquaculture. 2004 ; 239 307-321.[citado 2024 out. 02 ] Available from: https://doi.org/10.1016/j.aquaculture.2004.05.032
