ReP USP - Resultado da busca

Parte de monografia/livro
Films based on biopolymer from conventional and non-conventional sources (2008)
Sobral, Paulo José do Amaral; Alvarado, J. D.; Zaritzky, N. E.; Laurindo, J. B.; Gómez-Guillén, C.; Añón, M. C.; Montero, P.; Denavi, G.; Ortiz, S. M.; Mauri, A.; Pinotti, A.; García, M.; Martino, M. N.; Carvalho, Rosemary Aparecida de
Source: Food engineering : integrated approaches. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOBRAL, Paulo José do Amaral et al. Films based on biopolymer from conventional and non-conventional sources. Food engineering : integrated approaches. Tradução . New York: Springer, 2008. . . Acesso em: 05 nov. 2024.
APA
Sobral, P. J. do A., Alvarado, J. D., Zaritzky, N. E., Laurindo, J. B., Gómez-Guillén, C., Añón, M. C., et al. (2008). Films based on biopolymer from conventional and non-conventional sources. In Food engineering : integrated approaches. New York: Springer.
NLM
Sobral PJ do A, Alvarado JD, Zaritzky NE, Laurindo JB, Gómez-Guillén C, Añón MC, Montero P, Denavi G, Ortiz SM, Mauri A, Pinotti A, García M, Martino MN, Carvalho RA de. Films based on biopolymer from conventional and non-conventional sources. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]
Vancouver
Sobral PJ do A, Alvarado JD, Zaritzky NE, Laurindo JB, Gómez-Guillén C, Añón MC, Montero P, Denavi G, Ortiz SM, Mauri A, Pinotti A, García M, Martino MN, Carvalho RA de. Films based on biopolymer from conventional and non-conventional sources. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]
Parte de monografia/livro
Edible coating as an oil barrier or active system (2008)
García, M.; Bifani, V.; Campos, C.; Martino, M. N.; Sobral, Paulo José do Amaral; Flores, S.; Ferrero, C.; Bertola, N.; Zaritzky, N. E.; Gerschenson, L.; Ramírez, C.; Silva, A.; Ihl, M.; Menegalli, F. C.
Source: Food engineering : integrated approaches. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCÍA, M. et al. Edible coating as an oil barrier or active system. Food engineering : integrated approaches. Tradução . New York: Springer, 2008. . . Acesso em: 05 nov. 2024.
APA
García, M., Bifani, V., Campos, C., Martino, M. N., Sobral, P. J. do A., Flores, S., et al. (2008). Edible coating as an oil barrier or active system. In Food engineering : integrated approaches. New York: Springer.
NLM
García M, Bifani V, Campos C, Martino MN, Sobral PJ do A, Flores S, Ferrero C, Bertola N, Zaritzky NE, Gerschenson L, Ramírez C, Silva A, Ihl M, Menegalli FC. Edible coating as an oil barrier or active system. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]
Vancouver
García M, Bifani V, Campos C, Martino MN, Sobral PJ do A, Flores S, Ferrero C, Bertola N, Zaritzky NE, Gerschenson L, Ramírez C, Silva A, Ihl M, Menegalli FC. Edible coating as an oil barrier or active system. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]
Parte de monografia/livro
Innovations in starch-based film technology (2008)
García, M.; Rojas, A. M.; Laurindo, J. B.; Romero-Bastida, C. A.; Grossmann, M. V. E.; Martino, M. N.; Flores, S.; Zamudio-Flores, P. B.; Mali, S.; Zaritzky, N. E.; Sobral, Paulo José do Amaral; Famá, L.; Bello-Pérez, L. A.; Yamashita, F.; Beleia, A. del P.
Source: Food engineering : integrated approaches. Unidade: FZEA
Subjects: BIOFILMES, FILMES COMESTÍVEIS, AMIDO, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARCÍA, M. et al. Innovations in starch-based film technology. Food engineering : integrated approaches. Tradução . New York: Springer, 2008. . . Acesso em: 05 nov. 2024.
APA
García, M., Rojas, A. M., Laurindo, J. B., Romero-Bastida, C. A., Grossmann, M. V. E., Martino, M. N., et al. (2008). Innovations in starch-based film technology. In Food engineering : integrated approaches. New York: Springer.
NLM
García M, Rojas AM, Laurindo JB, Romero-Bastida CA, Grossmann MVE, Martino MN, Flores S, Zamudio-Flores PB, Mali S, Zaritzky NE, Sobral PJ do A, Famá L, Bello-Pérez LA, Yamashita F, Beleia A del P. Innovations in starch-based film technology. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]
Vancouver
García M, Rojas AM, Laurindo JB, Romero-Bastida CA, Grossmann MVE, Martino MN, Flores S, Zamudio-Flores PB, Mali S, Zaritzky NE, Sobral PJ do A, Famá L, Bello-Pérez LA, Yamashita F, Beleia A del P. Innovations in starch-based film technology. In: Food engineering : integrated approaches. New York: Springer; 2008. [citado 2024 nov. 05 ]

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