Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic (2023)
Galvão, Liana L. P; Crispim, Sandra Patricia 
; Gorgulho, Bartira Mendes ; Rodrigues, Paulo R. M; Marchioni, Dirce Maria ; Maciel, Bruna Leal Lima ; Santos, Thanise S. S; Villar, Betzabeth Slater ; Lyra, Clélia de Oliveira ; Rolim, Priscilla Moura ; Ramalho, Alanderson Alves ; Dalamaria, Tatiane; Martins, Fernanda Andrade; Höfelmann, Doroteia Aparecida
Fonte: Frontiers in Nutrition. Unidade: FSP
Assuntos: COVID-19, SEGURANÇA ALIMENTAR, NUTRIÇÃO, ESTUDANTES UNIVERSITÁRIOS, DIETA, FATORES PSICOSSOCIAIS
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GALVÃO, Liana L. P et al. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, v. 10, p. [9], 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1169147. Acesso em: 02 nov. 2024.APA
Galvão, L. L. P., Crispim, S. P., Gorgulho, B. M., Rodrigues, P. R. M., Marchioni, D. M., Maciel, B. L. L., et al. (2023). Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, 10, [9]. doi:10.3389/fnut.2023.1169147NLM
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL, Santos TSS, Villar BS, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fnut.2023.1169147Vancouver
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL, Santos TSS, Villar BS, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
