Source: Applied Biochemistry and Biotechnology. Unidade: ICB
Assunto: MICROBIOLOGIA
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LALUCE, Cecilia et al. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, v. 166, n. 8, p. 1908-1926, 2012Tradução . . Disponível em: https://doi.org/10.1007/s12010-012-9619-6. Acesso em: 03 out. 2024.APA
Laluce, C., Schenberg, A. C. G., Gallardo, J. C. M., Coradello, L. F. C., & Pombeiro-Sponchiado, S. R. (2012). Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review. Applied Biochemistry and Biotechnology, 166( 8), 1908-1926. doi:10.1007/s12010-012-9619-6NLM
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s12010-012-9619-6Vancouver
Laluce C, Schenberg ACG, Gallardo JCM, Coradello LFC, Pombeiro-Sponchiado SR. Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol-a review [Internet]. Applied Biochemistry and Biotechnology. 2012 ; 166( 8): 1908-1926.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s12010-012-9619-6
