Antioxidant and iron-chelating capacity of extracts from hyptis (Lamiaceae) (2013)
Source: Book Abstract. Conference titles: World Biotechnology Congress. Unidade: IB
Subjects: ANTIOXIDANTES, PLANTAS MEDICINAIS, FLAVONÓIDES, PRODUTOS NATURAIS
ABNT
PARTIDA, Martha Dalila Sedano et al. Antioxidant and iron-chelating capacity of extracts from hyptis (Lamiaceae). 2013, Anais.. Boston: Eureka Conference, 2013. Disponível em: http://www.worldbiotechcongress.com/files/Abstract-Book-GBC-(2013).pdf. Acesso em: 05 out. 2024.APA
Partida, M. D. S., Araujo, D. R., Riele, F., Lombello, R., & Furlan, C. M. (2013). Antioxidant and iron-chelating capacity of extracts from hyptis (Lamiaceae). In Book Abstract. Boston: Eureka Conference. Recuperado de http://www.worldbiotechcongress.com/files/Abstract-Book-GBC-(2013).pdfNLM
Partida MDS, Araujo DR, Riele F, Lombello R, Furlan CM. Antioxidant and iron-chelating capacity of extracts from hyptis (Lamiaceae) [Internet]. Book Abstract. 2013 ;[citado 2024 out. 05 ] Available from: http://www.worldbiotechcongress.com/files/Abstract-Book-GBC-(2013).pdfVancouver
Partida MDS, Araujo DR, Riele F, Lombello R, Furlan CM. Antioxidant and iron-chelating capacity of extracts from hyptis (Lamiaceae) [Internet]. Book Abstract. 2013 ;[citado 2024 out. 05 ] Available from: http://www.worldbiotechcongress.com/files/Abstract-Book-GBC-(2013).pdf