Chlorophyll derivatives of soybean during maturation and drying conditions (2000)
Conference titles: International Soybean Processing and Utilization Conference. Unidade: FCFAssunto: ANÁLISE DE ALIMENTOS
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ABNT
FUKUSHIMA, P S e LANFER MARQUEZ, Úrsula Maria. Chlorophyll derivatives of soybean during maturation and drying conditions. 2000, Anais.. Tsukuba: Japanese Society for Food Science and Technology, 2000. . Acesso em: 19 nov. 2024.APA
Fukushima, P. S., & Lanfer Marquez, Ú. M. (2000). Chlorophyll derivatives of soybean during maturation and drying conditions. In . Tsukuba: Japanese Society for Food Science and Technology.NLM
Fukushima PS, Lanfer Marquez ÚM. Chlorophyll derivatives of soybean during maturation and drying conditions. 2000 ;[citado 2024 nov. 19 ]Vancouver
Fukushima PS, Lanfer Marquez ÚM. Chlorophyll derivatives of soybean during maturation and drying conditions. 2000 ;[citado 2024 nov. 19 ]
