Ohmic heating in dairy processing: relevant aspects for safety and quality (2017)
Source: Trends in Food Science & Technology. Unidade: FZEA
Subjects: LEITE, LATICÍNIOS, MICROBIOLOGIA DE ALIMENTOS, SEGURANÇA ALIMENTAR, ELETROPORAÇÃO
ABNT
CAPPATO, Leandro Pereira et al. Ohmic heating in dairy processing: relevant aspects for safety and quality. Trends in Food Science & Technology, v. 62, p. 104-112, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2017.01.010. Acesso em: 27 set. 2024.APA
Cappato, L. P., Ferreira, M. V. S., Guimarães, J. T., Portela, J. B., Costa, A. L. R., Freitas, M. Q., et al. (2017). Ohmic heating in dairy processing: relevant aspects for safety and quality. Trends in Food Science & Technology, 62, 104-112. doi:10.1016/j.tifs.2017.01.010NLM
Cappato LP, Ferreira MVS, Guimarães JT, Portela JB, Costa ALR, Freitas MQ, Cunha RL da, Oliveira CAF de, Mercali GD, Marzack LDF, Cruz AG da. Ohmic heating in dairy processing: relevant aspects for safety and quality [Internet]. Trends in Food Science & Technology. 2017 ; 62 104-112.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.tifs.2017.01.010Vancouver
Cappato LP, Ferreira MVS, Guimarães JT, Portela JB, Costa ALR, Freitas MQ, Cunha RL da, Oliveira CAF de, Mercali GD, Marzack LDF, Cruz AG da. Ohmic heating in dairy processing: relevant aspects for safety and quality [Internet]. Trends in Food Science & Technology. 2017 ; 62 104-112.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.tifs.2017.01.010