Source: Nutrition and Cancer. Unidade: ICB
Assunto: FISIOLOGIA
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TOGNI, Valéria et al. Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer, v. 46, n. 1, p. 52-58, 2003Tradução . . Acesso em: 04 nov. 2024.APA
Togni, V., Ota, C. C. C., Curi, R., Folador, A., Tchaikovski Júnior, O., Aikawa, J., et al. (2003). Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer, 46( 1), 52-58.NLM
Togni V, Ota CCC, Curi R, Folador A, Tchaikovski Júnior O, Aikawa J, Yamazaki RK, Freitas FA, Longo R, Martins EF, Calder PC, Fernandes LC. Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer. 2003 ; 46( 1): 52-58.[citado 2024 nov. 04 ]Vancouver
Togni V, Ota CCC, Curi R, Folador A, Tchaikovski Júnior O, Aikawa J, Yamazaki RK, Freitas FA, Longo R, Martins EF, Calder PC, Fernandes LC. Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation. Nutrition and Cancer. 2003 ; 46( 1): 52-58.[citado 2024 nov. 04 ]
