Franco, Douglas Wagner; Cardoso, Daniel Rodrigues 
; Frederiksen, Anne Mette; Skibsted, Leif H
Source: Abstracts. Conference titles: Worldwide Distilled Spirits Conference. Unidade: IQSC
Assunto: BEBIDAS ALCOÓLICAS
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ABNT
FRANCO, Douglas Wagner et al. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. 2005, Anais.. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo, 2005. Disponível em: http://www.distillingconferences.com/site/speaker%20abstracts.php. Acesso em: 28 out. 2024.APA
Franco, D. W., Cardoso, D. R., Frederiksen, A. M., & Skibsted, L. H. (2005). Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability. In Abstracts. Edinburgh: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de http://www.distillingconferences.com/site/speaker%20abstracts.phpNLM
Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 out. 28 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.phpVancouver
Franco DW, Cardoso DR, Frederiksen AM, Skibsted LH. Evaluation of Brazilian woods as an alternative to oak for "cachaça" cask aging :: antioxidant ability [Internet]. Abstracts. 2005 ;[citado 2024 out. 28 ] Available from: http://www.distillingconferences.com/site/speaker%20abstracts.php
