Todorov, Svetoslav Dimitrov 
; LeBlanc, Jean Guy; Franco, Bernadette Dora Gombossy de Melo
Source: World Journal of Microbiology and Biotechnology. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
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TODOROV, Svetoslav Dimitrov e LEBLANC, Jean Guy e FRANCO, Bernadette Dora Gombossy de Melo. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, v. 28, n. 3, p. 973-984, 2012Tradução . . Disponível em: https://doi.org/10.1007/s11274-011-0895-z. Acesso em: 15 out. 2024.APA
Todorov, S. D., LeBlanc, J. G., & Franco, B. D. G. de M. (2012). Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya. World Journal of Microbiology and Biotechnology, 28( 3), 973-984. doi:10.1007/s11274-011-0895-zNLM
Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11274-011-0895-zVancouver
Todorov SD, LeBlanc JG, Franco BDG de M. Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya [Internet]. World Journal of Microbiology and Biotechnology. 2012 ; 28( 3): 973-984.[citado 2024 out. 15 ] Available from: https://doi.org/10.1007/s11274-011-0895-z
