Fraga, Cláudio Perez Trindade; Mayer, Marcia Pinto Alves 
; Rodrigues, Célia Regina Martins Delgado
Source: Brazilian Oral Research. Unidade: FO
Subjects: STREPTOCOCCUS MUTANS, SALIVA, CÁRIE DENTÁRIA
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ABNT
FRAGA, Cláudio Perez Trindade e MAYER, Marcia Pinto Alves e RODRIGUES, Célia Regina Martins Delgado. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels. Brazilian Oral Research, v. 24, n. Apr./Ju 2010, p. 142-146, 2010Tradução . . Disponível em: https://doi.org/10.1590/s1806-83242010000200003. Acesso em: 01 nov. 2024.APA
Fraga, C. P. T., Mayer, M. P. A., & Rodrigues, C. R. M. D. (2010). Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels. Brazilian Oral Research, 24( Apr./Ju 2010), 142-146. doi:10.1590/s1806-83242010000200003NLM
Fraga CPT, Mayer MPA, Rodrigues CRMD. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels [Internet]. Brazilian Oral Research. 2010 ; 24( Apr./Ju 2010): 142-146.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/s1806-83242010000200003Vancouver
Fraga CPT, Mayer MPA, Rodrigues CRMD. Use of chewing gum containing 15% of xylitol and reduction in mutans streptococci salivary levels [Internet]. Brazilian Oral Research. 2010 ; 24( Apr./Ju 2010): 142-146.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1590/s1806-83242010000200003
