Filtros : "Frachini, Emilli Caroline Garcia" "Pereira, Rafael dos Santos" Limpar

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  • Source: Carbohydrate Polymer Technologies and Applications. Unidade: IQ

    Subjects: AMINOÁCIDOS, ADERÊNCIA CELULAR

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      ALAVARSE, Alex Carvalho et al. Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion. Carbohydrate Polymer Technologies and Applications, v. 4, p. 1-11 art. 100227, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.carpta.2022.100227. Acesso em: 16 jun. 2024.
    • APA

      Alavarse, A. C., Frachini, E. C. G., Silva, J. B., Pereira, R. dos S., Ulrich, H., & Petri, D. F. S. (2022). Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion. Carbohydrate Polymer Technologies and Applications, 4, 1-11 art. 100227. doi:10.1016/j.carpta.2022.100227
    • NLM

      Alavarse AC, Frachini ECG, Silva JB, Pereira R dos S, Ulrich H, Petri DFS. Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-11 art. 100227.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/j.carpta.2022.100227
    • Vancouver

      Alavarse AC, Frachini ECG, Silva JB, Pereira R dos S, Ulrich H, Petri DFS. Amino acid decorated xanthan gum coatings: Molecular arrangement and cell adhesion [Internet]. Carbohydrate Polymer Technologies and Applications. 2022 ; 4 1-11 art. 100227.[citado 2024 jun. 16 ] Available from: https://doi.org/10.1016/j.carpta.2022.100227

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