Source: Protein Expression and Purification. Unidade: FFCLRP
Subjects: GLICOSÍDEOS, ESTRUTURA MOLECULAR (QUÍMICA TEÓRICA), ASPERGILLUS
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FONSECA-MALDONADO, Raquel et al. Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris. Protein Expression and Purification, v. 99, p. 43-49, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.pep.2014.03.006. Acesso em: 02 nov. 2024.APA
Fonseca-Maldonado, R., Maller, A., Bonneil, E., Thibault, P., Botelho-Machado, C., Ward, R. J., & Polizeli, M. de L. T. de M. (2014). Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris. Protein Expression and Purification, 99, 43-49. doi:10.1016/j.pep.2014.03.006NLM
Fonseca-Maldonado R, Maller A, Bonneil E, Thibault P, Botelho-Machado C, Ward RJ, Polizeli M de LT de M. Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris [Internet]. Protein Expression and Purification. 2014 ; 99 43-49.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.pep.2014.03.006Vancouver
Fonseca-Maldonado R, Maller A, Bonneil E, Thibault P, Botelho-Machado C, Ward RJ, Polizeli M de LT de M. Biochemical properties of glycosylation and characterization of a histidine acid phosphatase (phytase) expressed in Pichia pastoris [Internet]. Protein Expression and Purification. 2014 ; 99 43-49.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.pep.2014.03.006
